Genevieve Grandbois Chocolats
B. and I discovered this upstart chocolatière’s kiosk at the Atwater Market. We were drawn in by neat ranks of jewel-like chocolates presented on Asian-style square plates, each with a unique edible design to indicate the flavours (Masala! Olive oil! Pink peppercorn! Tobacco?). Out of this world and extremely high quality. Must be eaten fresh. Available in perfect little tins at moderate prices, or for the grandiose gift-giver, in Alessi designer gift packaging.
April 18, 2003 12:50 PM